4.0
5 May 2014
Former employee, more than 1 year
Fairburn, GA
Recommend
CEO approval
Business outlook
Pros
Pretty laid back place to work. The owner, Chis is a super nice guy who really cares about the place and overall, the management is good. The food is great and they aren't afraid of change like some restaurants.
Cons
Honestly as a part time restaurant job there aren't many complaints. As a rule of thumb restaurant jobs usually suck, little pay, long hours on your feet, etc. But other than the usual nothing really sticks out here. There are a few employees that don't pull their weight and the pay could be better.