Pros
Managers are very flexible on your schedule. As long as your notice is before 2 weeks of the time off you want, you will usually get it. They are very nice about your requests for hours and will usually try to get the hours you want. Pay is good for a food prep job and after a 30-60 day probation you will get a $0.50 increase if you meet their attendance guidelines. The work is pretty straight forward and can become rhythmic after a while. Hard work but bearable if you know how to hustle.
Cons
Job is very physically demanding. You will make frosting daily and have to lift a 30+ lb mixer to wash it afterwards. Clean up is standard at the end of the night so expect to sweat. If you are closing, you usually have to hustle to clean, mop, wash everything in 30 minutes or you might get a negative review from the managers. Most coworkers are nice but a lot of cattiness and talking behind people's back. Left because of negative attitudes and work environment.