Does Nothing Bundt Cakes pay their employees well?

According to anonymously submitted Glassdoor reviews, Nothing Bundt Cakes employees rate their compensation and benefits as 2.6 out of 5. Find out more about salaries and benefits at Nothing Bundt Cakes. This rating has decreased by 1% over the last 12 months.

How satisfied are employees working at Nothing Bundt Cakes?

54% of Nothing Bundt Cakes employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Nothing Bundt Cakes 3.7 out of 5 for work life balance, 3.2 for culture and values and 2.8 for career opportunities.

What are the top reviewed jobs at Nothing Bundt Cakes?

Guest Service Representative (303) , Froster (259) , Baker (86) , Cake Froster (80) , Guest Services Representative/Night GSR (51) , Great Service Representative (GSR) (41) , Sales Associate (39) , Manager (38) , GSR/Froster (36) , Shift Lead (32) , Assistant Manager (29) , Cashier (29) , GSR (28) , Customer Service Representative (24) , Shift Leader (18)

What are the pros of working at Nothing Bundt Cakes according to real employee reviews?

"You get free cake sometimes Some coworkers are nice and work hard" ((in 100 reviews)); "Discount and flexible hours usually." ((in 69 reviews)); "Easy if you’re not understaffed and free cake" ((in 58 reviews)); "fun work environment and who doesn't love cake at work!" ((in 49 reviews)); "Great staff and yummy cakes" ((in 49 reviews))

What are the cons of working at Nothing Bundt Cakes according to real employee reviews?

"Low pay and you sometimes work alone in the back on weekdays which can be boring." ((in 172 reviews)); "bad management and too high of expectations" ((in 123 reviews)); "Holidays are busy and summers are slow" ((in 55 reviews)); "managers are rude and not flexible" ((in 51 reviews)); "Owners picked favorites" ((in 16 reviews))

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Nothing Bundt Cakes reviews

Froster - Froster Nothing Bundt Cakes Employee Review

2.0

19 Apr 2016

Froster

Recommend

CEO approval

Business outlook

Pros

The job itself is decently easy. 20% discount on all retail. 50% discount on 1 cake a month. Free cake for your birthday. Hours that the store is open is good (9-6).

Cons

The owners play favorites with their stores (they own 2 locations) and with their employees. The pay is terrible for all the stress of the job, but they still find it in their budget to do huge donations every week. They managers and owners will text you constantly if there is a problem, rather than talk to you about it on your next shift. There is never enough staff, we are constantly hiring and constantly losing people. The froster job is the most stressful. Owners are very unprofessional

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5.0

20 Jun 2026

Assistant manager

Recommend

CEO approval

Business outlook

Pros

Easy and laid back, especially during off-season

Cons

Holidays can get very stressful

2.0

6 Jul 2026

Assistant manager

Recommend

CEO approval

Business outlook

Pros

Flexible schedule as long as GMs are willi no to work closely with you to make sure you are scheduled what you want. They work oppsitie/similad hours as long as you both are scheduled over 40 hours.

Cons

HR is unresponsive, they forget to send you your offer letter that explains PTO, sick days, etc. District managers get away with doing the bare minimum and not training you properly to manager an entire bakery alone. Firing GMs for not meeting sales goals which can be out of your control. Executive leadership refuses to communicate with bakery management. Lots of situations that you are not prepared/trained for. They expect management to work full 45+ hour weeks and do most of the job duties that regular staff would do so that labor does not exceed sales. Stuck having to explain why employees are lacking hours/can't pick up extra hours/shifts.

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