2.019 Jul 2022Line cookCurrent employee, more than 1 yearGenevaRecommendCEO approvalBusiness outlookProsThey normally pay on time.ConsBad and agressive laboral ambient. Too much clients and not enough workers. Salarys are too low. They dönt apreciate workers efforts.Show more
1.026 Jan 2024CassieraFormer employeeRecommendCEO approvalBusiness outlookProsPermesso conoscenza persone facili inserimenti ConsStress, stipendi bassi tutto fare Show moreHelpfulShare
1.09 Oct 2025Chef de partieFormer employee, more than 1 yearLausanneRecommendCEO approvalBusiness outlookProsBuono per integrarsi in SvizzeraConsSalario basso rispetto alla media, lavori tanto, disorganizzazione, urla a destra e a sinistra. Imparate la lingua ed andateveneShow moreHelpfulShare