Best restaurant in Chicago. Excellent food, service, atmosphere, boss, coworkers. - Waitress Le Bouchon Employee Review

Amazing money for a server

No busser no runner and busy all the time

Fantastic food, ambience and customers. Legendary, beloved Chicago French institution. Fantastic, steady income and constantly busy. Management very hands off, they let you do your job and don't interfere.

Negative, toxic, work environment with chronic kitchen vs front of house atmosphere. Some employees lazy, incompetent, uncaring and unprofessional. Drama-filled. Long waits for food. Don't even think about getting sick, nearly impossible to get shifts covered.