Pros
I enjoyed the work. I worked third shift and overall it was busy work, but not to difficult of you were working out front.
Cons
The training and interview process was tedious. You have to sit through 15 hours of training videos before you get into the store. My store was understaffed so I had one day of training for both up front and in the kitchen and then they threw me to the wolves. With the kitchen it was terrible, there was far to much to do and not enough time, it was basically 8 hours of stress, everyone hates the kitchen. I also ran into bullying, the two people I ended up working with at night hated me and one in particular would be really mean, she would always snap at me and yell and get frustrated to a ridiculous degree, others would see it as well. I tried talking to management and we had a meeting, which went fine for two days. I changed every behavior that she didn't like, but two days later there was a set of new problems, it was clear that she was projecting and there was nothing I could do.
