Terrible Upper Management - Pizza Cook INSTITUTION ALE Employee Review

The Kitchen Supervisor expected cooks to make pizzas and wash dishes continuously throughout the entire shift, however we were not able to during the rush. Without a dishwasher position this caused a completely packed sink right before closing and every night we would spend 2 hours washing dishes caked with oil and stains until we were forced to clock out because we weren't allowed overtime. No area for growth in the kitchen. Servers hang out in the kitchen talking while cooks are sweating bullets.