Pros
the staff meal is provided
Cons
-management is unprofessional when addressing you and dismissive to loyal, and even long term employees
-poor hygiene, i saw kitchen staff drop flour onto the floor and scoop it up and use it for cooking
-tips not shared properly and evenly supposedly, they don’t disclose too much information on this, you have to do tests to access 100% of the tips you earn take about 2-3 months
-management not afraid to physically lay a hand on you, for instance dragging you and pulling you
-management very distasteful when communicating with employees.