My experience was quite educational and eye-opening on many levels. - Cook/Cashier/Server Gourmet Dining Employee Review

3.0
22 May 2015
Recommend
CEO approval
Business outlook

Pros

It was quite close to where I lived and was on my campus.

Cons

The challenges included the politics of the job and the ever-changing processes.

Explore other reviews about Gourmet Dining

5.0
11 Mar 2026
Recommend
CEO approval
Business outlook

Pros

Really flexible and super creative driven, great experience!

Cons

Not having as many resources to create content, but overall nothing too crazy!

4.0
12 Nov 2025
Recommend
CEO approval
Business outlook

Pros

Their starting pay is above the minimum wage, overtime is easy to get, and they have many different opportunities.

Cons

Management is a little disorganized. The turnover rate is high, leaving long hours to work or a mandatory 6-day work week.

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