4.0
2 May 2023
Anonymous employee
Former employee, less than 1 year
Recommend
CEO approval
Business outlook
Pros
Making custard orders is fun, the environment is really fast paced. Pay is very good for a fast food restaurant. Morning shifts are chill and closing is pretty simple, usually clocking out about 30 minutes after closing time. Any leftovers are often free to take home since my location didn't keep leftover food for the next day.
Cons
Floor is very easy to slip on, grease somehow gets everywhere. Customers are often impatient because they're hungry. Food prep can be a hassle when it's busy.