2.0
15 Jan 2025
Former employee, more than 1 year
Verona, WI
Recommend
CEO approval
Business outlook
Pros
Learned some soft skills to find a different job. Potential to travel to a good location if you are lucky. Culinary team makes decent food.
Cons
55-60 hours a week expectation. Burn out expected within 1-2 years. Leadership does not listen to employees especially regarding snow days and remote availabilities. In office every day and need for work on weekends. No compensation for overtime and measly raises compared to the past.