assistant and kitchen manager - Prep Cook Dallas BBQ Employee Review

5.0
8 May 2019
Recommend
CEO approval
Business outlook

Pros

I am a graduate of hotel management concentration food and beverages in the Dominican Republic I am young and I want to work

Cons

It would be a bit difficult but not impossible because I do not handle very well in language and I have little time in New York

Explore other reviews about Dallas BBQ

5.0
20 May 2024
Recommend
CEO approval
Business outlook

Pros

Easy job Weekly pay Good food

Cons

Customers are mean sometimes Work weekends

3.0
9 May 2026
Recommend
CEO approval
Business outlook

Pros

Quick way to make money Leave with cash at end if shift Food ok Flexibility with schedule

Cons

Can feel like you're back in high school Lack of empathy from management Can become too demanding and exhausting during peak seasons Takes a toll on your body and mind Clientele can be an acquired taste

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