Pros
*Hired after a 5 min interview. * Will hire age 16 (first job) * Will feel like family if they let you "in" * A lot of cool, fun people * Flexible * Great Food
Cons
*Peers will exploit your "team mentality". If you don't have boundaries, your peers may take advantage of you or abuse your willingness to help them (i.e. ask you a "big favor" of wiping down tables so they can go talk to their friends in the kitchen instead of doing their job) *Team members will also pressure you to "switch jobs" with them if they were assigned grunt work vs food running or whatever you were assigned for your shift. Say no. *Some managers and peers at this location use passive aggressive language and behavior when you are not doing something correctly or the way they would expect. This seems to be the norm. * They know bullying is a problem. On the board in the back it says, "Don't bully people". Then someone erased "Don't". *One manager yelled at me and used shame and humiliation to correct a mistake I made. It left the rest of team speechless. He could have handled it kindly and firmly to teach me something. I am shocked he is a manager. *The one shift a week they scheduled me to work, they constantly asked if I wanted to leave early. *Some of the management make it clear they do not want to develop you to be your best. I am neurodivergent, but I am smart, social, hardworking and capable. The way they treat you if they don't want you to work there is they openly devalue you and reduce your hours down to 1 shift until you quit.