bad management, good community - Crew Member Culver's Employee Review

1.0
13 Sept 2023
Recommend
CEO approval
Business outlook

Pros

50% off when working a shift, 25% otherwise as an employee sometimes staffed with competent workers fun and easy job when management isn't making your life difficult

Cons

inconsistent scheduling; constantly sent home early as well (due to "high labor") negligent management, rarely will listen to feedback or complaints management encourages (and even enforces) fraud practices to reup their rep when they're too low to get their bonuses, especially when it comes to feedback surveys no proper training beyond your first station, "figure it out yourself" constant understaffing/overstaffing purposefully prevents overtime for crew workers by restricting hours, while reserving it for higher-ups who already get paid more management blows their tasks off onto crew members so that they can sit in the office and do little to nothing breaks (especially during double shifts) are often scheduled way too early in the day or cut in half/taken away entirely we have been forced to use clearly expired red onions and lettuce on several occasions. penalized for tossing out waste due to costs (when they clearly are making more than enough, culver's food is insanely overpriced and they just upped their prices recently) little to no benefits

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5.0
26 May 2026
Recommend
CEO approval
Business outlook

Pros

Takes care of all employees

Cons

Long and unpredictable hours weekly

2.0
28 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Flexible hours. On the job training. Generally supportive co-workers.

Cons

Not safe for those on the autism spectrum, are otherwise neurodivergent. Consistent bullying from a team trainer - refusal to actually train me, constant undermining of my ability, passive aggressive comments, refusal to communicate even the most basic of information to me. This was communicated to management very soon after I started working but nothing changed in the entire year after. I worked with one employee with a seizure disorder, another employee who had carpel tunnel surgery, and three employees with varying degrees of autism, including me. In all of these cases, they were put into situations where their condition is exacerbated. I saw three seizures happen, two of which were after she gave management a doctor's note indicated she requires a break every single day. The lady with carpal tunnel was put into situations where she was forced to scoop desserts, triggering hand pain. I worked alongside in autistic man who told me he had no training on drive-thru, yet was scheduled there anyway. He was kicked off after making too many mistakes, and the managers on duty became visibly exasperated with him. After this, he told me he plans to quit cause he no longer feels welcome. When these problems were communicated to management, I was told that *I* need to learn how to communicate, and that it's a two-way street. Slow, constant pile-up of responsibilities without the training or pay to reflect it. I received a 10 cent raise in my entire time working there, while I was being expected to come in on my day off and supervise multiple stations with my expertise.

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