2.0
25 Jul 2016
Current employee, more than 10 years
Recommend
CEO approval
Business outlook
Pros
The company empowers you to run your restaurant like you own it. They are constantly testing/introducing new strategies to best serve the guest. They truly believe in "Every Guest Leaves Happy".
Cons
The roll out of new initiatives is poor at best. The concept had too many components that make it hard to execute 100% due to labor restrictions. New leadership team doesn't value their employees in the field, they make it clear that everyone is replaceable. Metrics are overly used and every aspect of the business is so scrutinized by upper management it makes going to work tough at times. Very demanding.