4.0
1 Aug 2024
Current employee
Recommend
CEO approval
Business outlook
Pros
Planning menu options for elderly, family, and staff members. I've had the opportunity to try multiple different soup, sauce, desserts, meal prep, fine tuning knife skills, while keeping area sanitary.
Cons
Limited room for improvement at this time. Would like to outgrow this position and move forward in my career in the culinary arts.