Don't work here - Server/Waiter Boulder Dushanbe Employee Review

Best job I ever had, loved management.

The uniforms and turnover of management.

It's a beautiful place to work and the other employees are nice. Servers make more then bartenders.

They say they are farm to table but actually the meat comes pre cooked, the beans come in cans, the eggs come prescrambled in vacuum sealed bags, and the owners have kitchen staff working like 16 hours between different location.