Decent coworkers overshadowed by poor local management - Barista Blue Bottle Coffee Employee Review

- supportive environment - good training

- uniform - new management

Regular mock inspection, maintenance schedule that is thoroughly followed, high quality coffee, correct compensations for staying after scheduled hours, last-minute schedule change, etc.

NYC Moynihan hall: no structure in store training, no coffee tasting education, emphasis on smile at all times over everything else, helicopter area manager, disorganized prep