Clover Food Lab Reviews

Users say... "Most of the people I worked with were great" "Ended up with great coworkers most of the time" "fresh food and changing menu make it so you're always presented with a new challenge." "Tons of available hours, mostly because of the high turnover rate and consistent pattern of understaffed restaurants." 

Users say... "However, he has no idea the right way to run a kitchen because he has never spent a single second listening to anyone who is not an attractive young woman with an Ivy League degree or else fellow upper management." "Low pay" "different managers/ management levels often have different ideas about what is the correct thing to do, and all tend to blame the basic employee if he/she are doing something wrong" "lack of training, fast employee turnover" "Communication is a huge problem for a company that loves to badger on about “transparency.”"