Oporto Snapshot

3.2
based on 333 ratings

51% would recommend to a friend

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Therese Frangie Jayawardene

64% approve of CEO

Mission We believe it’s the simple things that make life great. Good friends and great food. Sunny afternoons listening to tunes. On the beach. In the moment. It’s what Oporto is all about.

And it’s why founder Antonio Cerqueira first started serving up delicious Portuguese style flame grilled chicken and his original chilli sauce back in 1986 from a small chicken shop in North Bondi. He knew that when you’ve got the beach, friends and great food then life tastes pretty good.
Description Established in 1986, Oporto was founded on bringing authentic Portuguese flavours to Bondi Beach. People could sense that it was something special, and word quickly spread. A relentless focus on fresh, flavoursome food coupled with a youthful, fun and vibrant experience, Oporto has carved a unique place for itself in the Australian food industry. Our philosophy is simple - provide delicious food and treat everyone like family.

Life at Oporto

Glassdoor gives you an inside look at what it's like to work at Oporto, including salaries, reviews, office photos and more. This is the Oporto company profile. All content is posted anonymously by employees working at Oporto.