Mission We believe it’s the simple things that make life great. Good friends and great food. Sunny afternoons listening to tunes. On the beach. In the moment. It’s what Oporto is all about.
And it’s why founder Antonio Cerqueira first started serving up delicious Portuguese style flame grilled chicken and his original chilli sauce back in 1986 from a small chicken shop in North Bondi. He knew that when you’ve got the beach, friends and great food then life tastes pretty good.
Description Established in 1986, Oporto was founded on bringing authentic Portuguese flavours to Bondi Beach. People could sense that it was something special, and word quickly spread. A relentless focus on fresh, flavoursome food coupled with a youthful, fun and vibrant experience, Oporto has carved a unique place for itself in the Australian food industry. Our philosophy is simple - provide delicious food and treat everyone like family.
Oporto has an employee rating of 3.2 out of 5 stars, based on 333 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Oporto employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
To get a job at Oporto, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Oporto and prepare for tough questions.
Overall, 51% of employees would recommend working at Oporto to a friend. This is based on 333 anonymously submitted reviews on Glassdoor.
63% of job seekers rate their interview experience at Oporto as positive. Candidates give an average difficulty score of 1.8 out of 5 (where 5 is the highest level of difficulty) for their job interview at Oporto.