Description Here at SSP, our vision is to be the world's best travel food and drinks company, bringing restaurants, cafes and bars to airports and stations across the world.
Operating in nearly 40 countries across the world and counting, our purpose is to be the best part of the journey for everyone we meet. Whether our flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer our customers food and drink experiences that meet their many different tastes and needs.
Best New National Brand Concept: Guy Fieri Flavortown, Kitchen + Bar, Newark Liberty International Airport (EWR), Airports Council International (ACI) - North America, 2024
Best New Food and Beverage (Full-Service Concept): Jackson Soul Food, Miami International Airport (MIA), Airports Council International (ACI) - North America, 2024
SSP Group has an employee rating of 3.0 out of 5 stars, based on 1,635 company reviews on Glassdoor which indicates that most employees have an average working experience there. The SSP Group employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
To get a job at SSP Group, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at SSP Group and prepare for tough questions.
Overall, 41% of employees would recommend working at SSP Group to a friend. This is based on 1,764 anonymously submitted reviews on Glassdoor.
55% of job seekers rate their interview experience at SSP Group as positive. Candidates give an average difficulty score of 2.2 out of 5 (where 5 is the highest level of difficulty) for their job interview at SSP Group.