Description If you think ButterBurgers are better burgers, then you're probably a fan of Culver's. Culver Franchising System operates a chain of about 420 Culver's quick-service restaurants popular for their signature ButterBurgers (hamburgers served on a grilled buttered bun) and frozen custard. The chain's menu also includes chicken, fish, and pork sandwiches; salads; and dinner items such as shrimp and Norwegian cod. Culver's has locations in Wisconsin and about 15 other states. Nearly all of the restaurants are operated by franchisees. Chairman and CEO Craig Culver started the family business in 1984.
Culver's has an employee rating of 3.6 out of 5 stars, based on 3,339 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Culver's employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
To get a job at Culver's, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Culver's and prepare for tough questions.
Overall, 62% of employees would recommend working at Culver's to a friend. This is based on 3,340 anonymously submitted reviews on Glassdoor.
72% of job seekers rate their interview experience at Culver's as positive. Candidates give an average difficulty score of 1.8 out of 5 (where 5 is the highest level of difficulty) for their job interview at Culver's.