*Sanitation & Safety*: Maintaining a strictly organized and sanitized workstation, following *HACCP* guidelines, and monitoring refrigeration temperature logs.…
Maintenance of kitchen, cleaning, KP duties etc. To prepare and cook food to the highest standard. Food Quality, Food Prep, Culinary Skills, Direct Food……
Maintain cleanliness and organisation of workstations. The successful candidate will support daily kitchen operations, contribute to food preparation and……
Your Birthday as an extra paid day off! Coordinate with the kitchen team to ensure timely preparation and delivery of dishes, especially during peak service……
Cooking and Station Management: Setting up and operating specific assigned stations.
Prep: Following recipes and portion control guidelines to minimize waste while maintaining consistent taste across every plate.
Quality Control: Continuously taste-testing batches of salsas, guacamole, etc. to adjust seasoning and ensure freshness.
Sanitation & Safety: Maintaining a strictly organized and sanitized workstation, following HACCP guidelines, and monitoring refrigeration temperature logs.
Collaboration: Working in sync with other line cooks.
Service Coordination: Communicating with front-of-house staff regarding daily specials, ingredient shortages, and customer dietary restrictions or allergies.
Job Types: Full-time, Part-time
Pay: €14.15 per hour
Work Location: In person
Base pay
The minimum salary is €14.15 and the max salary is €14.15.
€14.15/hr (Employer provided)
Ireland
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