One on one with the GM, asked about experience and person. Mostly talked about the at the time Covid situation and the associated requirements. Owner joined. Felt at ease even though it was fairly thorough. Was asked about me as an individual outside of work. Only one interview and offered training.
Interview questions [1]
Question 1
Tell us of an tense experience that you successfully managed. Are you comfortable with multi tasking/flexible work delegation
I applied online. I interviewed at The Wren (New York, NY) in Jul 2021
Interview
Asked me super basic questions like if I knew classic cocktail recipes and if I could work in busy bars. Very nice people. Asked me super basic questions like if I knew classic cocktail recipes and if I could work in busy bars. Very nice people.
