I interviewed at Saltgrass Steakhouse (Lafayette, LA)
Interview
The interview was easy. I was hired on the spot. I have ten years of experience. I'm sure that's why it was easy for me to get hired. Working here was better than most restaurants. however, i never made enough money.
Short n Sweet. You can just walk in, they desperately need more professional servers. They will ask you to work major holidays though. I mean, really who is open on Christmas Day.
Interview questions [1]
Question 1
1. Can you work Christmas
2. Weekends are busiest can you work weekends
3. Tell me your story
I interviewed at Saltgrass Steakhouse (Irving, TX)
Interview
2 interviews. first one was with the asst manager and second was with the GM. good work environment. in the interview I was also asked about past experience with fine dining.