I interviewed at Côte Restaurants (Southampton, England)
Interview
over the phone first, then it was face to face with area manager then finally the restaurant manager. Straight forward process with a bit of travelling. Everyone made me feel welcome
Interview questions [1]
Question 1
challenging situation
difficult guest
managing your time
I applied online. I interviewed at Côte Restaurants (London, England) in Jun 2017
Interview
I was interviewed by the Recruitment Team first, by Chantelle who was really lovely and bubbly. She had great knowledge about the company and was really enthusiastic and answered all my questions. I then did a trial shift at their Soho restaurant where Chris the General Manager was really welcoming and friendly. After that, I interviewed with the Area Manager and Regional Manager.
Interview questions [1]
Question 1
How do I motivate my team to deliver great service
