Description S.B. Restaurant is trumpeting its jungle-themed dining chain. The company operates more than 50 Elephant Bar Restaurants in California and about 10 other states. The restaurants are known for their Asian and Polynesian-inspired dishes and safari decor. The casual dining spots also offer traditional favorites such as burgers, pasta, sandwiches, and wood-fired pizza, as well as appetizers and tropical-themed drinks. David Nancarrow, who founded the Carrows family-dining chain (now owned by Catalina Restaurant Group) opened the first Elephant Bar in the 1980s. The company is controlled by private equity firm Apax Partners.
Elephant BAR has an employee rating of 3.1 out of 5 stars, based on 139 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Elephant BAR employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
Overall, 45% of employees would recommend working at Elephant BAR to a friend. This is based on 140 anonymously submitted reviews on Glassdoor.
65% of job seekers rate their interview experience at Elephant BAR as positive. Candidates give an average difficulty score of 1.9 out of 5 (where 5 is the highest level of difficulty) for their job interview at Elephant BAR.