1.0
7 Sept 2016
Anonymous employee
Former employee, more than 1 year
London, England
Recommend
CEO approval
Business outlook
Pros
Free food on every shift you work. Work with a good team of people. Make some tips. Lots of hours available.
Cons
Because of the way the tipping system works at Wahaca you pay out of your own pocket to serve every table that doesn't tip you...and there is a lot despite giving good service at all times. The company takes a large proportion of your tips based on your sales in your section to enable them to pay chefs and bar staff minimum wage and top their wages up with your tips. Lots of split shifts where you hang around for 3 hours before going back to work.