J D Wetherspoon - Unfairness throughout | Glassdoor.ie
  1. "Unfairness throughout"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Current Employee - Kitchen Manager 
    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO

    I have been working at J D Wetherspoon full-time for more than 10 years

    Pros

    Job stability Well paid Good friends to be made

    Cons

    Never stick to their policies Unloyal Poor breaks No well being No work life balance

    Advice to Management

    Practice what you prwCh

    J D Wetherspoon2019-05-27
  1. Helpful (6)

    "Business Manager"

    StarStarStarStarStar
     

    I have been working at J D Wetherspoon

    Pros

    Great work and co-workers. Challenging, but satisfying way to grow professionally . This job will stretch you! I enjoy the work but wait for the cons.

    Cons

    Management lack of people skills. Although good business acumen, management treats employees like crap. No coaching skills at all.. many have moved on because of treatment.

    Advice to Management

    Get a clue.

    J D Wetherspoon2018-05-15
  2. Helpful (6)

    "Horrendous"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Compensation and Benefits
    • Senior Management
    Team Leader in Wakefield, MA
    Doesn't Recommend
    Negative Outlook

    I worked at J D Wetherspoon for more than a year

    Pros

    Gained friendships. Money off food on shift. You're always busy..

    Cons

    Zero hours contract so one week I could earn an amazing amount and the next be so broke I can't afford transport to and from work. Taxis as I did a lot of late shifts. Management allow bullying to take place. Management are supposed to back you up if someone is drunk or rude etc.. but in my experience they haven't done this at all. Promised the world promotion wise and they gave someone else the job that was... lined up for me. Made me do kitchen training when it wasn't needed or even noted down. Expect to be spoken to like rubbish from customers, staff members and management. Very long shifts if staff decide to not turn up or get drunk the night before (this happens ALOT)

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    Advice to Management

    I wouldn't even bother giving advice it's that much of a joke.

    J D Wetherspoon2016-04-11

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