To gain a full understanding of health and hygiene, working as part of the management team to ensure kitchen and restaurant hygiene meets MPW Steakhouse……
To adhere to company Health and Safety policy and current Health and Safety legislation. To implement company human resources policies & procedures including……
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show……
To make sure that training and coaching is provided to your staff and that corrective actions are implemented including the following areas but not limited to……
Coordinate the operation of the restaurant during scheduled shift. Be willing to learn all aspects of working in the restaurant. Scheduling of staff shift rota.…
Knowledge of bar and restaurant operations. Proficiency in point-of-sale systems and basic computer skills. Handling cash and financial transactions accurately.…
You will be assisting in the management the Food and Beverage team, serving and assisting guests and customers, whilst also ensuring that the highest standard……
Maintain the highest standards of personal hygiene and grooming, following the company's grooming policy. Complete daily HACCP and cleaning schedules, ensuring……
To ensure team incentives are paid in a timely manner. Suits provided and dry cleaning. To ensure the administration around cash handling, banking procedure,……
Prepare reports at the end of the shift/week, including staff control, food control and sales. Coordinate the operation of the restaurant ensuring that kitchen,……
Food & phone allowance and bonus. They will also have to be willing to learn every aspect of working in our restaurant, and be open to learning new skills and……
Available to work shifts during weekends and holidays. Co-ordinate bar operations during each shift. Maintain high standards of food, service, health and safety……
Furnishing guests with practical assistance, as needed. Communicating & managing the daily, weekly and monthly activities of the senior management team.…
Develop and implement marketing strategies to increase restaurant sales and revenue. Oversee the daily operation of the restaurant, including staff scheduling……
Curate and update the wine list, considering current market trends and customer preferences. Monitor and control restaurant expenses, including food and……
To ensure all guests receive a positive and memorable dining experience to encourage repeat business. A passion for food presentation and service, and superb……
Hospitality management: 1 year (preferred). Restaurant management: 1 year (required). The successful candidate will be involved in all aspects of day to day……