Sous Chef Interviews

Sous Chef Interview Questions

335

Sous Chef interview questions shared by candidates

Top Interview Questions

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Executive Sous Chef was asked...17 January 2018

Do you have experience with fine dining?

4 Answers

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Yes I’ve had many years of fine dining

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Yes

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20 plus

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Sous Chef was asked...10 November 2017

Why you leave your present job

3 Answers

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Looking for a new oppourtunity wuth a better profit

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I was in New Zealand. I left from my previous workplace because my visa ended. That’s the reason I applied this job. Less

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i was in bali indonesia.i left from my previous work place because my visa ended.that is the reason i applied this job. Less

Banquet Sous Chef was asked...19 May 2017

Why banquets? (As I was originally a restaurant cook my whole career.)

3 Answers

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The planning behind banquets fits my logical side and I really appreciate the revenue it brings in to a company. Less

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Because the answer for the creativity beyond the status of a title Mallards just to accommodate the gas Ingenuity of the imagination of the person that has the inside to be Innovative and creative. Less

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Make it original making a staple making passionate.

Sous Chef was asked...15 December 2017

How long I worked in the industry

3 Answers

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11 years

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As much as i can .

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5 year

Executive Sous Chef was asked...8 February 2018

When can you start?

3 Answers

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I am ready

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Now

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after one month notice period

Sous Chef was asked...30 December 2015

Can you work seventy hours a week.

3 Answers

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no problem

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Yes I can

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Yes I can

Sous Chef was asked...6 April 2022

Why do you want to work here

3 Answers

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Broasted chef

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Broasted chef

Sous Chef was asked...3 January 2017

Experience

2 Answers

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10 years

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11 years

Sous Chef was asked...23 June 2012

she ask me What is Fmc?

2 Answers

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Fixed mobile congerces

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Sorry ,i dont know

Sous Chef was asked...1 November 2015

Are you willing to work weekends?

2 Answers

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Yes

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yes

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