Private Chef Interview Questions
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Private Chef interview questions shared by candidatesGive me an example of an event that you worked from start to finish.
1 Answersâł
Fielded a phone call for a woman looking to host her own 60th birthday party. Fielded all questions she had on the phone and then met with her and her party planners multiple times to evaluate the space, go over design plans she had, address timing of guest arrival, proposed multiple different food and beverage packages that we offered. Discussed the three tiers of wine offerings and the benefits of each. I was available for onsite day of deliveries. Met with the host at arrival and ensured that she had everything she needed and that our staff was prepped and ready to go for the event! Less
They asked me to describe my resume and all of the work experience I had.
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Just described it in a little more detail than what was on the resume.
When did you decide to become a chef, and why?
1 Answersâł
When I was little, I was used to being around a cooking environment. Usually around one of my aunts and my mother. I was always fascinated with the cooking/baking process and how the smell would always captivate me. When I was a teenager, I started trying different recipes and figuring out my strengths and weaknesses. Less
What type of menu would you prepare for a client?
1 Answersâł
I created a menu based on my skill level and past creations.
