Line Cook Interview Questions
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Line Cook interview questions shared by candidates
What are the 5 mother sauces?
4 Answers↳
Bechamel Veloute Espognole Hollandaise tomoto
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Beschemel,espagnole,velouté,hollandaise,tamato
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I was only able to respond with 3 couldn't remember the other 2. Unfortunatly that could have been the reason why I didn't get the job. Less
Have you ever worked in food before?
4 Answers↳
No, but I would be willing to learn.
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Yes. .I love dealing with all different kinds of food
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Yes. .I love dealing with all different kinds of food
what would you like to do with yourself?
2 Answers↳
I love to push to the top be on top of my Game when i am Cooking
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I doubt most people have an answer for this.
Do I have reliable transportation.
2 Answers↳
Yes I do Ian available almost anytime you need me just let me no ahead of time.
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Yes and open availability
What is the Hierarchy of food?
2 Answers↳
Chiken ,beef,pork & fish
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Chicken beef or pork fish ready to eat foods chicken being on bottom
How can I improve Chili's? If a task was difficult how would I overcome it? What do I like best about Chili's? What are my best strengths? What are my main weaknesses?
2 Answers↳
Hard work leads to perfection. Realize teamwork makes the dream work.
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Any job of Indian cook