Lead food service worker Interview Questions


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Washington State University
Food Service Worker Lead was asked...21 September 2017

What experience do you have in a kitchen environment?

1 Answers

list things like proper food handling, equipment used, kitchen safety, etc.

UC San Diego

What is the temperature danger zone?

1 Answers

between 41 and 135 degrees


Tell me about a time where you went above and beyond for a customer, and how did you go about it?

UC San Diego

How to lead an inexperienced worker.


Tell me about a time where you had a personal issue or conflict with another employee, and how did you come to resolution or compromise?

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