Kitchen Manager Interview Questions

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Kitchen Manager interview questions shared by candidates

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Kitchen Manager was asked...7 September 2017

What was my experience level in managing kitchen employees and if I was bilingual.

2 Answers

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Yes i am managing in the kitchen

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I told her I have 5 to 6 years of Kitchen management experience and I am able to communicate in Spanish enough to be understood in a kitchen setting. Less

Kitchen Manager was asked...14 March 2020

What is your experience?

2 Answers

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I work for TGI Fridays it's a corporate Restaurant at south beach location 0577 it's closed down for and I have over 15 years of kitchens experience Less

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I worked for TGI Fridays years ago in Memphis, TN. I started as a server, then bartender, then shiftleader/trainer. My evolving 30 years in the restaurant industry covers kitchen mgr, bar manager to training General Manager. I have experience working catering, buffet, and fast food. I have new store opening experience and operating a multiple concept in 2 locations. Less

Kitchen Manager was asked...18 August 2020

How would I manage staff?

2 Answers

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Lead by examples, pat on the shoulder, consider their personal circumstances, employ of the month scheme, training, encouraging etc Less

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I need to lead first to our staff and I need make any understanding we need good relation when we are work together and make good positions and positive things etc Less

Executive Kitchen Manager was asked...8 May 2009

how do you calculate food cost

2 Answers

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Very simple formula: Food cost = begining inventory+purchase- ending inventory/ food sale.as much as the food sale is high your food cost will be low. Less

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food cost is calculated by dividing the food waste dollars into the food sales

Kitchen Manager was asked...30 April 2012