Shift Manager Interview questions in Ireland
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Shift Manager interview questions shared by candidates
how to accept your own mistakes
11 Answers↳
In my own opinion,the best way to accept mistakes is to apologize to the person you committed mistakes and improve it. Less
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para poh" sakin. kapag alam koh poh, nah ako tlga ang mali, humihingi poh ako ng SORRY" para hindi nah poh humaba pah... ang usapan "! Less
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for me say sorry and accept all of ur mistakes
Why do you think we should hire you?
9 Answers↳
you should hire me and give me a chance to be apart of you're team because I will be an asset of your company.And I am so confident with myself that I'm a hard worker and can work as per business needs me. Less
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if think im capable to work and Iam jollee person i well work hard and also hepfull to give the customer high kwality servesis. Less
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I think im capable to work ur company verry well..and i promise to do the best I can to make your company grow more.. Less
What is your worse quality?
6 Answers↳
Following are good answers: I like to get to work early so I do not feel like I have to rush to put my personal items away before starting work and some of the other employees think it makes them look bad,I like to interact with the customers and that sometimes can put me behind but I always work hard so by the end of the day, I have accomplished everything I needed to do. Less
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This is a great answer: By me being a teamplayer, some people tend to slack off, leaving extra work and pressure on everyone else. Less
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This is a great answer: By me being a teamplayer, some people tend to slack off, leaving extra work and pressure on everyone else. Less
Tell us about yourself
3 Answers↳
Just described my work ethics and made clear my future plans
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I in foodservice for 40 years also a trainer I I also know how do truck order I like working with the public the customers make happy Less
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When an employer as asks this questions tell them about your professional life only. Experience, goals, etc. Less
If your a cashier and the only one on duty, you got a long line, produce needs replenishing, AND a spill on aisle 2, In what order do you attend to these situations?
2 Answers↳
My initial thought in this situation is why would there not be a manager anywhere in the store to make a cashier the only one on duty? As a cashier I would try to call a manager to help with the spill if possible while i took care of the guests in line and then stocked produce. I definitely agree with the above person that the spill could be a liability and would hope the customers would understand! Less
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I said Spill first, then the line(apologizing to the customers), then replenish produce. After the interview I thought maybe the line of customers should have been first, but spills are a safety and liabilitiy hazard. Less
How to handle a store that is fast paced?
2 Answers↳
To follow to guidelines and standards of Jollibee
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To follow to guidelines and standards of Jollibee
Explain to me a time in a past job where you stepped up as a manager
2 Answers↳
I used an example from the Army.
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Use an example that demonstrates your leadership skills and willingness to take initiative. Stepping up means finding solutions, not excuses. For example maybe there was an issue that coworkers would complain about ("somebody should do something about this") and you were able to find a solution on your own. Less
Why do you want to work here?
2 Answers↳
I want to learn and grab the knowledge as much as I can at different places and country. Less
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Because I want to learn and grab the knowledge at different country, different situation, environment and culture at every country outlet cause the situation wouldn't be the same. It may even the way their handling their situation is not the same. Less