Culinary Director Interview Questions


Culinary Director interview questions shared by candidates

Top Interview Questions

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Otterbein SeniorLife
Director of Culinary Services was asked...14 February 2020

How will you approach the resident dining experience

1 Answers

Expand offerings with holiday meals, theme dinners as well as expand choice of menu Less

BayBridge Senior Living

What is your second paycheque

3 Answers

Working with Seniors

My family

The ability to help someone

Mövenpick Hotels & Resorts

Wann kann ich beginnen und wieviel ich verdienen will.

1 Answers

Die Wahrheit

Raiffeisen International

They asked me can I work under pressure??

1 Answers

Yes I can work under pressure.

Atria Senior Living

Talk about a time where you had to deal with a troublesome employee.

1 Answers

Explained a situation I had previously dealt with.

Royal Caribbean Group

About my experience in the kitchen

1 Answers

I give them all details

50 Eggs

What experiences did I have in leadership and training in the kitchen.

1 Answers

I explained my role over the years as a chef in a multi restaurant group allowed me to constantly build new teams and lead through a servant leadership model. I showed empathy and led new cooks carefully in improving their skills to them become valuable members of our team. Less


all about past job experience,

1 Answers

fair answer


Tell me about yourself in breif?

1 Answers

education , experience

Era Living

Why do I want to work for this company ?

1 Answers

Thank you for submitting a review on your recent interview experience. We value your feedback. At Era Living, we are committed to providing prospective candidates the opportunity to meet with a number of our team members, which sometimes involves meetings both in our communities and at our Home Office. We have found that this process allows candidates to gain valuable information about our company and the resident population we serve. Less

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