Culinary Director Interview Questions
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Culinary Director interview questions shared by candidates
Talk about a time where you had to deal with a troublesome employee.
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Explained a situation I had previously dealt with.
What experiences did I have in leadership and training in the kitchen.
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I explained my role over the years as a chef in a multi restaurant group allowed me to constantly build new teams and lead through a servant leadership model. I showed empathy and led new cooks carefully in improving their skills to them become valuable members of our team. Less
Why do I want to work for this company ?
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Thank you for submitting a review on your recent interview experience. We value your feedback. At Era Living, we are committed to providing prospective candidates the opportunity to meet with a number of our team members, which sometimes involves meetings both in our communities and at our Home Office. We have found that this process allows candidates to gain valuable information about our company and the resident population we serve. Less