I applied online. The process took 5 days. I interviewed at LongHorn Steakhouse (Yonkers, NY) in Oct 2015
Interview
You get 2 interviews with the lower line managers. Usually you get interviewed by a kitchen manager or one of the server managers. The first two managers are looking for unique, different answers. You must differentiate yourself from all the others so you can get to the next level of interviews. If you give good answers, the managers forward you up to GM or the regional Manager.
Interview questions [1]
Question 1
What kind of experience do you have? Why would you be a good fit here?
I applied online. I interviewed at LongHorn Steakhouse (Saint Clairsville, OH)
Interview
Filled out an application via an AI chat feature, very impersonal and basic questions with 1 word answers.. apparently the whole point of it was to find out my personality type
I applied in-person. The process took 1 week. I interviewed at LongHorn Steakhouse (Cincinnati, OH) in Jun 2025
Interview
Really fast + felt a little unwelcomed since the manager just looked at me with a straight face the entire time , and they said they would get back to me in a week and I never even received an email. If corporations have you come in for an interview the least they can do is email you back declining or not. Waste of time
I interviewed at LongHorn Steakhouse (Norridge, IL)
Interview
Question about your experience, how would you handle customer service related situations and your availability. In general, nothing too challenging, will be done in about 30 minutes, you can communicate with the managers later for any schedule change.
