I applied in-person. The process took 1+ week. I interviewed at Cracker Barrel (Sturbridge, MA) in Aug 2013
Interview
The manager there, who is no longer working (was fired) basically gave me an interview on the spot without seeing an application. He gave me a date for an interview and had me fill it out and bring it with me then. I was offered a job as a server, but after reviewing my availability, they told me they could only accept me as a hostess. The only way you can cross train is when you receive your second "star" which is basically after you pass a test on hospitality and knowledge of your job, you receive a star along with a 12-14% raise in your paycheck.
I applied in-person. The process took 3 days. I interviewed at Cracker Barrel (Cross Lanes, WV)
Interview
I was seated at a table and told to wait on the manager. It was just a few minutes and she came over and asked me probably seven questions. they mostly pertain to my restaurant experience what job I held previously things of that nature.
Interview questions [1]
Question 1
They asked what made me want to work at Cracker Barrel
Quick conversation about my experience - I had none. Ended abruptly when the manager needed to return to the kitchen. I got a call roughly two weeks later. I would not work there again.
Super easy and quick basic behavioral questions and customer service questions. So easy for a high school student to start out and work multiple jobs for a great company that has managers that care for you and your success
Interview questions [1]
Question 1
Explain a situation where you had to solve a problem
