For one thing, I had originally applied to Chipotle's division in Newton, MA back this past Fall. The "managers" I've talked to were extremely unprofessional, and claimed to have "no access" to my information in their recruitment systems despite the fact that when I applied again a month ago, my info was in "Taleo" already. I was emailed and invited to an interview, only to find out it was a disorganised group interview that took place at the South Shore Plaza in Braintree at the beginning of Dinner Rush. I was seated with four or five other people, a couple of which came in late for the "interview". It was weird to say the least, but I made sure to stay engaged and answer the questions the "recruiter" asked us. We all had to answer very generic questions, one of which I feel as though was a trap/trick question: "What was your worst job and why?" The cardinal rule is, if you don't want to hear the answer, do not ask the question. So, I went with a particular experience that was bad, because of the environment I had to work in. It was like High School, everyone talking about eachother behind their backs. I was totally honest about it, and apparently the "recruiter" didn't like that too much. I was advised that I would know today whether or not I got the job. I received an email advising me that they could not offer me a position at Chipotle, despite my years of line cook and food production experience. I called the South Shore Plaza location for an answer as to WHY; I am qualified and I don't really quite understand why I wouldn't be able to perform the job...no answer back as of yet. Something tells me I won't get an answer. Word to the wise: Don't waste your time at these seeming cattle calls.