I applied in-person. I interviewed at Bartaco (Chicago, IL) in Jun 2025
Interview
Interview was very straightforward. Asked me about my experience & my background that was pretty much it. No stress or pressure but also did not provide much insight on what day to day work would be like.
Interview questions [1]
Question 1
What experience do you have in the service industry?
Brief interview and straight to the point, they let me know if I got the job on the same day and also offered me a competitive pay. They ask personal questions to get to know you and your knowledge of spritits, liquors and wines. As well as what knowledge you have of their restaurant
