What does a Kitchen Staff/Kitchen Manager do?
Kitchen Staff/Kitchen Manager Career Path
Learn how to become a Kitchen Staff/Kitchen Manager, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.
Kitchen Staff/Kitchen Manager Insights
“If you have a good franchise Your park leads and managers can make your day great.”
“Bad management caused me to leave a job where i worked with some of my best friends.”
“Diversified place to work and friendly”
“Great leaders and team ethic motivated.”
“You get to work alongside some of the best restaurateurs in the world and meet some incredibly influential people.”
“Good bonuses but only if your pub is profitable”
“I don't really know I'm an overnight manager nights are the best for me”
“Good pay – started at $11/hour and worked my way up to $14”
Kitchen Staff/Kitchen Manager Interviews
Kitchen Staff/Kitchen Manager jobs
Frequently asked questions about the role and responsibilities of a staff kitchen manager
When working as a staff kitchen manager, the most common skills you will need to perform your job and for career success are Positive Attitude, Motivated, Meditation, Willingness to LEARN and Attention To Detail.
- Store Manager
- Restaurant Manager
- Line Cook
The most common qualifications to become a staff kitchen manager is a minimum of a Associate's Degree and an average of 0 - 1 of experience not including years spent in education and/or training.