Working as a Head Chef
What's it like to work as a Head Chef? Read testimonies from real people who work as a Head Chef—everything from work-life balance to career satisfaction. Hear from an expert and see top companies to work for as a Head Chef.
Head Chef Ratings
14K Head Chef reviews for 8K companies
129 Head Chef Jobs
Head Chef Reviews
“Good working environment and enjoyable”
“A perfect and happy place to work with.”
“rewarding happy motivation friendly productive”
“Very good enjoy the day”
“happy atmosphere to work”
“I love to serve people and I like to see happy customers!!”
“If you choose morning shifts able to enjoy your long afternoon”
“none happy place to work”
Top Companies for Head Chef
Founded in 1966 by Pierre Bellon in Marseilles, France, Sodexo is now the worldwide leader in Quality of Life services. For over 40 years, we have developed unique expertise, backed by nearly 420,000 employees in 56 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of On-site Services, Benefits & Rewards Services and Personal and Home Services for all our clients to improve the Quality of Life. Our experiences with our over 100 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance - every day.
McDonald’s is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries and billions of customers served each year. As the global leader in the food service industry, we have a legacy of innovation and hard work that continues to drive us. Today, we are growing with velocity and are focused on modernizing our experiences, not to make a different McDonald’s but to build a better McDonald’s. About 80% of the restaurants are run by franchisees or affiliates.
Aramark proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world with food, facilities, and uniform services. Aramark is an Equal Employment Opportunity & Affirmative Action employer. Your privacy is our top priority throughout the hiring process. Be aware of scammers fraudulently posing as Aramark trying to obtain your personal information. At Aramark, we will never ask for confidential or sensitive personal information such as bank account or social security numbers at any point prior to you accepting an offer with Aramark. If you have any concerns about information requests that you receive from Aramark, you should reach out to your Aramark hiring manager or recruiter.
BaxterStorey's heritage has been built on sustainably sourcing fresh, seasonal, local produce, combined with dedicated training and development for our people. Since BaxterStorey started, we have established great partnerships with a series of farmers, producers and artisan food suppliers. We work closely with these groups who are now key to our business. They help us ensure that we can meet our commitment to sourcing from local suppliers, in turn reducing road miles whilst supporting local communities.
It all started back in 2001 when three Kiwi guys set up the first Gourmet Burger Kitchen in London. Word quickly got around - and soon their fresh, quality burgers served up with a dash of personality and fun were a gigantic hit. Before long new restaurants started popping up all over the place - and now there’s over 60 of them across the country, with plenty more coming. But you know what we’ve learnt along the way? GBK’s success is all about its people. Close knit teams who love what they do and light up the place with laughter. People who think for themselves and enjoy doing things their way. They’re our future, and we love ‘em. https://harri.com/Gbkcareers GBK is part of the Boparan Restaurant Group, which is also the home to other brands including Giraffe, Giraffe Stop, Wondertree, Carluccio's, Ed's Easy Diner, FishWorks, Slim Chickens & Cinnamon Club.
Press Up Hospitality Group is Ireland’s leading leisure and hospitality company. Established in 2009, the group began with an idea of offering exemplary experiences to both Irish and international customers that found themselves in Dublin. Our Irish owned company, over the past 12 years, has expanded nationally and internationally with some of its brands becoming household names and beloved gems. With over 70 businesses within the Press Up Hospitality Group portfolio, most notably featuring hotels, bars, gyms, restaurants, and high-end cinemas, we are now the leading hospitality group in Ireland with over 2,000 employees. There are always great opportunities for employment and advancement across the Group and we are committed to building careers for our best and brightest across all roles.
KSG is a pioneering restaurant solutions provider and is a 100% Irish owned and controlled company. Since 2008 we have experienced rapid growth in excess of 75% and have ambitious plans for the future. We would like you to be a part of that. We want to continue as the fastest growing contract restaurant and hospitality service provider in Ireland. KSG Group has two operating company formats called KSG and Two And You. KSG - provides tailored restaurant and hospitality solutions to a broad range of blue chip clients across all business sectors. Two and You - is a partnership between KSG and Michelin Star Restaurateur Patrick Guilbaud. Two and You is our contract dining and corporate hospitality operating brand format which is applicable for clients that have a significant element of hospitality as well as ‘at work’ employee dining as part of their overall catering service offer.