Working as a First Assistant Manager

What's it like to work as a First Assistant Manager? Read testimonies from real people who work as a First Assistant Manager—everything from work-life balance to career satisfaction. Hear from an expert and see top companies to work for as a First Assistant Manager.

First Assistant Manager Ratings

58K First Assistant Manager reviews for 17K companies

Work/Life Balance
3.1 ★
Compensation & Benefits
3.2 ★
Career Opportunity
3.4 ★
Number of Jobs on Glassdoor

236 First Assistant Manager Jobs

First Assistant Manager Reviews

What do First Assistant Manager professionals have to say about their job? Read through 58K First Assistant Manager reviews for 17K companies.
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Shoppers StopShoppers Stop
Senior Assistant Manager
10 Feb 2021

“Good and enjoyable work place”

Del Frisco's Restaurant GroupDel Frisco's Restaurant Group
Assistant Manager
9 Dec 2020

“best place to work and very happy”

Bada BusinessBada Business
Assistant Manager
13 May 2020

“Very knowledgeable and somany learning thing I'm vety happy to part of bada business”

Forest EssentialsForest Essentials
Assistant Manager
14 Sep 2021

“Good environment was happy working there”

Generator Media + AnalyticsGenerator Media + Analytics
Assistant Manager
17 Aug 2021

“happy hours and summer parties.”

James-Lee Consultancy
Assistant Manager
17 Oct 2020

“Great I love it Happy place to work”

H E BH E B
Assistant Manager
30 May 2021

“Good happy people pay nice”

Abercrombie & FitchAbercrombie & Fitch
Assistant Manager
1 Sep 2021

“Friendly abs happy work environment”

Top Companies for First Assistant Manager

Nando's UK & IRE
Nando's UK & IRE
4.1 ★
892 Jobs
1K Reviews
2K Salaries

PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour. They added a squeeze of lemon and a kick of garlic and turned PERi-PERi into a very well-travelled spice. Which is how, many years later it ended up in Rosettenville, Johannesburg. One afternoon in 1987, two friends went for lunch at a humble Portuguese eatery. As their meal drew to a close, they knew they’d tasted something that had to be shared. PERi-PERi was about to make one more journey – from Rosettenville to the world.

Highly rated for culture & values

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