Working as a Chef

McDonald’s is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries and billions of customers served each year. As the global leader in the food service industry, we have a legacy of innovation and hard work that continues to drive us. Today, we are growing with velocity and are focused on modernizing our experiences, not to make a different McDonald’s but to build a better McDonald’s. About 80% of the restaurants are run by franchisees or affiliates.

Aramark proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world with food, facilities, and uniform services. Aramark is an Equal Employment Opportunity & Affirmative Action employer. Your privacy is our top priority throughout the hiring process. Be aware of scammers fraudulently posing as Aramark trying to obtain your personal information. At Aramark, we will never ask for confidential or sensitive personal information such as bank account or social security numbers at any point prior to you accepting an offer with Aramark. If you have any concerns about information requests that you receive from Aramark, you should reach out to your Aramark hiring manager or recruiter.

Press Up Hospitality Group is Ireland’s leading leisure and hospitality company. Established in 2009, the group began with an idea of offering exemplary experiences to both Irish and international customers that found themselves in Dublin. Our Irish owned company, over the past 12 years, has expanded nationally and internationally with some of its brands becoming household names and beloved gems. With over 70 businesses within the Press Up Hospitality Group portfolio, most notably featuring hotels, bars, gyms, restaurants, and high-end cinemas, we are now the leading hospitality group in Ireland with over 2,000 employees. There are always great opportunities for employment and advancement across the Group and we are committed to building careers for our best and brightest across all roles.

KSG is a pioneering restaurant solutions provider and is a 100% Irish owned and controlled company. Since 2008 we have experienced rapid growth in excess of 75% and have ambitious plans for the future. We would like you to be a part of that. We want to continue as the fastest growing contract restaurant and hospitality service provider in Ireland. KSG Group has two operating company formats called KSG and Two And You. KSG - provides tailored restaurant and hospitality solutions to a broad range of blue chip clients across all business sectors. Two and You - is a partnership between KSG and Michelin Star Restaurateur Patrick Guilbaud. Two and You is our contract dining and corporate hospitality operating brand format which is applicable for clients that have a significant element of hospitality as well as ‘at work’ employee dining as part of their overall catering service offer.

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.

wagamama means naughty child, one who is wilful or determined......why you ask? because we’re never afraid to say what we believe in. never afraid to be different, be bold and to stand out. we don’t do mindless corporate talk, we want to be authentic, genuine and honest...... just like the people we hire. restauranteur alan yau opened the first wagamama in london, uk, in 1992, with a view to create food inspired by the dishes of japan and spread positivity from bowl to soul. our menu brings the flavours, aromas and spices of asia to all. our standards are high, and our food philosophy is simple: only the freshest ingredients will do wagamama now has more than 130 company-owned restaurants throughout the uk and america, along with franchised restaurants across europe, the middle east and new zealand at wagamama, we celebrate the things that make you different, we don’t run our restaurants using robots! some people call it diversity. we call it be you. be wagamama

When you work at Hilton, it’s more than a job. It’s Chief Welcome Officers, Ultimate Stay Creators, Magic Makers and more. It’s an award-winning culture where you can bring your whole self to work every day. It’s benefits that empower you to defy expectations and seek excellence. It’s the flexibility to pursue your passions and grow your career with support every step of the way. The possibilities are endless with a career at Hilton, the #1 Hospitality Company ranked by Great Place to Work. Come for the job, thrive in your career, and enjoy the journey of Making The Stay!

IHG franchises, leases, manages or owns nearly 5,200 hotels and 770,000 guest rooms in almost 100 countries, with nearly 1,500 hotels in its development pipeline. IHG also manages IHG® Rewards Club, the world’s first and largest hotel loyalty program, with more than 100 million enrolled members worldwide. You’ll know our hotel brands. They are some of the best known and most popular in the world - InterContinental® Hotels & Resorts, Holiday Inn®, Holiday Inn Express®, Crowne Plaza® Hotels & Resorts, Hotel Indigo®, Staybridge Suites®, Candlewood Suites®, EVEN Hotels®, avid®, and HUALUXE™ Hotels and Resorts. All of these brands work together towards our goals of creating Great Hotels Guests Love®. This is a mission that’s seen us go from strength to strength – with more rooms in an ever-growing portfolio of hotels across more and more locations. Which makes this an incredibly exciting time to become part of the team.

BaxterStorey's heritage has been built on sustainably sourcing fresh, seasonal, local produce, combined with dedicated training and development for our people. Since BaxterStorey started, we have established great partnerships with a series of farmers, producers and artisan food suppliers. We work closely with these groups who are now key to our business. They help us ensure that we can meet our commitment to sourcing from local suppliers, in turn reducing road miles whilst supporting local communities.